A1.    Spring Rolls(2)........................................................................4

A2.    Vegetarian Spring Rolls(2) .....................................................4

A3.    Shrimp Toast(4) .....................................................................5

A4.    Pork Dumplings(5)  (steamed or pan-fried) ............................4

A5.    Vegetable Dumpling(5)  (steamed or pan-fried)......................4

A6.    Scallion Pancake ....................................................................5

A7.    Crab Rangoon  ( cream cheese wonton).................................5

A8.★  Minced Chicken in Garlic sauce Wraps w. Fresh Lettuce.......7

A9.★  Sichuan Pork Dumpling with roasted chili vinaigrette (6)........5

A10.★ Dan dan noodle w. Minced pork & chili vinaigrette.................5

A11.★Brisket Beef w.noodles in soup (small bowl)...........................5

A12.    Steamed juice bun.................................................................7

A13.    Crispy Spring Chicken  .............................half  9  .....whole 17

A14.    Crispy Chicken Wing ............................................................7

A15.    Boneless Spare Ribs ............................................................8

(1)★- Hot & Spicy; We can alter the spicy according your taste.

(2) Pt=16Oz; Qt=32Oz.