Vegetables
Written by Administrator
Thursday, 05 February 2009 06:39
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                     VEGETABLES

 

V1.   Sauteed assorted vegetables.............................................................10

V2.   Sauteed asparagus............................................................................10

V3. Broccoli in garlic sauce.....................................................................10

V4.   Moo Shu Vegetables..........................................................................10

V5. General Tso's tofu............................................................................10

V6.   Sesame Tofu......................................................................................10           

  

    SZECHUAN  FLAVOR  VEGETABLES

 

V7.   Chef's MAPO TOFU (with or without pork)......................................10

V8.   Eggplant  in garlic sauce  (with or without pork)..............................10

V9.     Dry Sauteed string beans  (with or without pork)..............................10

V10.  Smoky wok tossed asian chili with garlic vinaigrette.......................10

V11.  Ants Climbing a Tree  (Cellophane Noodles with Minced Pork).....10

V12.    Szechuan pickles with minced pork.................................................10

V13.    Black Mushroom w. Baby Bok Choy................................................10

V14.    Fried Tofu Sauteed w. Black Mushroom & Baby Bok Choy.............10 

V15.  Shredded Potato Sauteed w. Chopped Dry Chili ..........................10

 

 


         - Hot & Spicy; We can alter the spicy according your taste.

 

Last Updated ( Thursday, 22 October 2009 21:14 )