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Vegetables
Written by Administrator
Thursday, 05 February 2009 06:39
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VEGETABLES
V1. Sauteed assorted vegetables.............................................................10 V2. Sauteed asparagus............................................................................10 V3.★ Broccoli in garlic sauce.....................................................................10 V4. Moo Shu Vegetables..........................................................................10 V5.★ General Tso's tofu............................................................................10 V6. Sesame Tofu......................................................................................10
SZECHUAN FLAVOR VEGETABLES
V7. ★ Chef's MAPO TOFU (with or without pork)......................................10 V8. ★ Eggplant in garlic sauce (with or without pork)..............................10 V9. Dry Sauteed string beans (with or without pork)..............................10 V10. ★ Smoky wok tossed asian chili with garlic vinaigrette.......................10 V11. ★ Ants Climbing a Tree (Cellophane Noodles with Minced Pork).....10 V12. Szechuan pickles with minced pork.................................................10 V13. Black Mushroom w. Baby Bok Choy................................................10 V14. Fried Tofu Sauteed w. Black Mushroom & Baby Bok Choy.............10 V15.★ Shredded Potato Sauteed w. Chopped Dry Chili ..........................10
★ - Hot & Spicy; We can alter the spicy according your taste.
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| Last Updated ( Thursday, 22 October 2009 21:14 ) |


