Lobster
Written by Administrator
Thursday, 05 February 2009 06:42
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                           LOBSTER

 

 

L01.          Lobster in Chengdu Sauce w. Minced Pickled Veg...............18

       

L02.          Lobster w. Ginger & Scallion Flavor......................................18

       

L03.    Lobster w. Minced pork & pickled chili, Scallion....................18      

        

 

 

 


(1)- Hot & Spicy; We can alter the spicy according your taste.

(2) Pt=16Oz; Qt=32Oz.

Last Updated ( Thursday, 22 October 2009 19:52 )