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Meat
Written by Administrator
Thursday, 05 February 2009 06:43
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MEAT
M1. Beef with. Broccoli ............................................................................12 (May Choice with Asparagus or String bean or Snow Pea) M2. Moo Shu Pork( May Choice Chicken or Beef or Shrimp)...................12 M3.★ Kung pao beef with Peanut........................................................ ......12 M4. Pepper Steak with Onion............................................................ ......12 M5. Shredded Pork With Peking Sauce ............................................. ......10 M6.★ Shredded Pork in Garlic Sauce .........................................................10 M7. ★ Orange Flavor Beef.............................................................................14 M8. M9. Pork Chop Peking Style.................................................................,...12 M10. Beef or Lamb Sauteed w. Scallion and Onion............................13 or 16 M11.★ Szechuan Style Shredded Beef w. Julienne Carrots..........................12 M12. ★ Cheng Du Beef.................................................................................12
MEAT IN CHENG DU
M13.★★ Sliced Lamb Sauteed w. Wild Chili....................................................17 M14.★ Sliced Lamb Sauteed w. Chengdu Hot Bean Paste , pickled Chili,Scallion & Sesame Oil ..............................................17 M15.★ Shredded Pork or Beef Sauteed w.Chinese Little Hot Pepper ..........12 M16 Shredded Pork or Beef Sauteed w. Dry Tofu & Chinese Celery..........12 (recommend cooked w. home style ★a little hot bean paste sauce ) M17.★ Dry Sauteed Shredded Pork or Beef w. Chinese Celery.& Bamboo- Shoot, Hot Spicy and Szechuan Pepper Sauce ................................12
Very Little Spicy ★Little Spicy★★Medium Spicy ★★★Very Spicy
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| Last Updated ( Thursday, 22 October 2009 21:25 ) |


